Title: Chef Judy Tatios
Where did you grow up? How did you end up in Northwest Arkansas?
I was born and raised in Orange County, California. Both of my parents are from the Marshall Islands and they came to the United States to better their education and life. I came to Northwest Arkansas because we just couldn’t afford to live in Costa Mesa anymore.
How long have you worked in the culinary field?
I have worked in the field for a little over 10 years and I love everything about it i.e. the science, the collaborations and relationships that food creates.
Describe NW Arkansas in Four Words
”The land of opportunities.Chef Judy Tatios