Across the region, there is no shortage of chefs working hard to bring people together through an amazing culinary experience, from a seven-course tasting menu to fresh, flavor-packed tacos. Every restaurant has a story to tell (and taste).
ENTERTAINMENT
Food & Drink
Festivals and Events
Bite NWA is a two-night food festival celebrating the region’s best cuisines, ingredients, restaurants and chefs, giving attendees an unparalleled culinary experience in their own backyard.
Frost Fest celebrates craft beer, community and winter in the Ozarks. Sample craft beers from across the region while enjoying live music, art, vendors, food trucks and more.
A five-day, intimate, urban music and food festival, dedicated to showcasing what makes the Ozarks so amazing. The festival features multiple music stages and culinary events, featuring nationally known musicians/bands paired with undiscovered regional and local talent. Community elements include local artisans, live art performances, local non-profit organizations and community action groups.
Amp Fest
AMP Fest is an annual fundraising event featuring beer sampling, tech activations, and live music organized by Walton Arts Center’s Corporate Leadership Council — comprised of local business leaders who actively support the nonprofit organization’s education and outreach programs.
A self-guided excursion through Springdale’s mom and pop taquerias. Visit teamspringdale.com/tacotour for more information.
Farm-direct fresh roasted coffee headquartered on 5th Street in Bentonville.
A family-owned business producing small-batch artisan coffee roasting and unique culinary experiences in the Ozarks since 1992.
Award-winning coffee in beautiful spaces throughout Northwest Arkansas.
A historic 30,000-square-foot building in downtown Rogers, designed as an open marketplace hosting Onyx coffee, Yeyo’s Mexican Street Food (Chef Rios, James Beard Semi-Finalist Nominee), Heirloom fine dining, Doughp bakery, and The Foreman craft cocktails.
A community-focused food hub and home to Brightwater culinary school, local artisans and restaurants such as Yeyo’s Mexican Street Food, Co-op Ramen, Markham & Fitz bean to bar chocolate and nearby Blu Fish House for market-fresh fish and sushi. Designers Hufft Architecture received an Excellence in Architecture Merit Award for adaptive reuse design.
Located in the historic Fayetteville Depot near the Frisco walking trail, serving house-roasted coffee and an inspired seasonal menu for breakfast, lunch and dinner.
A cultural institution located off the Fayetteville historic square, serving classic burgers, homemade French fries and still boasting its 1977 funky vibe.
Authentic cajun style seafood dishes straight from New Orleans, served in a cozy atmosphere in the heart of Fayetteville.Â
A contemporary take on American comfort food, using local and seasonal ingredients.
Fayetteville’s original grilled cheese joint. Here you can enjoy innovative versions of classic sandwiches & hot dogs on a breezy patio downtown.
A traditional steakhouse founded in 1964 by a local legend. This Fayetteville staple serves steaks, burgers, ribs, and all the fixin’s.
American South and Italian inspired cuisine using locally sourced ingredients. Here you’ll find wood-fired pizza, house-made cocktails, wine and craft beers.
Paving the way for restaurant excellence with several NWA favorites including Pressroom, Preacher’s Son, Undercroft, Record, Louise, Blake Street, and The Co-op.
Classic barbeque menu using traditional smoking methods, as well as housemade pies and cookies.
Inspired by Paris sidewalk cafés, cozy British pubs and the American cocktail scene, this Siloam Springs restaurant is a staple of the vibrant food scene here in Northwest Arkansas.
An intimate 20-seat, multi-course tasting menu prepared by chef and owner Jason Paul, and hidden within the 1907 building in historic downtown Rogers.
Elevated Southern cuisine by chef Matt McClure, a six-time James Beard Foundation Best Chef Semi-Finalist.
A farm-to-table experience featuring sustainably sourced ingredients from farmers in Northwest Arkansas, located in a beautifully restored historic church in downtown Bentonville. An immense art glass window by acclaimed artist George Dombeck fills the space with grandeur and calming natural light.
FAYETTEVILLE'S ENTERTAINMENT DISTRICT
The Entertainment District is the most robust with the University of Arkansas campus that’s within walking distance of the popular Dickson Street area. The city’s nightlife offers a full range of options. The whole district is walkable and bicycle-friendly.
DOWNTOWN BENTONVILLE NIGHTLIFE
Bentonville has many cocktail offerings and the city’s nightlife scene keeps getting better. The Bentonville community also hosts events such as First Friday, transforming the Bentonville Square into a themed community block party with live music, outstanding food, and family-friendly activities.
Elevated Arkansas fare from Chef Matthew McClure, served within the sleek, modern 21c Museum Hotel.
A cozy, speakeasy style bar, nestled inside the 1907 building on the bricks of downtown Rogers.Â
A historic cocktail bar in the heart of downtown Fayetteville. Started in 1950 by Maxine Miller, this small town staple was named one of the 27 best bars in America by Esquire magazine.
Located just off the Bentonville square, this contemporary tavern boasts an impressive selection of whisky, cocktails, charcuterie & bar bites.
Tucked away beneath a historic church, through a secret basement door marked ‘Coatroom,’ you’ll find this intimate lounge with an excellent atmosphere and five-star cocktails.
A high-end bourbon and progressive cocktail bar within the confines of an old bank vault in downtown Fayetteville.
Take your tastebuds on a trip around the world at the many food truck parks in Northwest Arkansas.Â
Foodies can enjoy culinary explorations of Southeast Asia, The Philippines, Colombia, and India, as well as new takes on the classics—elevated ice cream cones, vegan cheeseburgers, and wood-fired pizzas.
A modern culinary experience. Keeping with the 8th street mission to provide quality food with local ingredients, you’ll find southern food, classic sandwiches, and more at this community spot.
One of the most unique food truck courts in the area, City Pump in Rogers currently offers Japanese food, Puerto Rican and Mexican Food, Southern food, and even a mobile barber shop.Â
With 11 trucks currently open, this lakeside legend might be the largest food truck court in Northwest Arkansas. A variety of cuisines from Indian to Japanese makes the park a perfect destination for foodies.
A staple of the Dickson Street entertainment district, Schulertown Market boasts an eclectic mix of menu options including Tex-Mex, vegetarian, barbecue and even ice cream.
The #1 hot spot for food trucks in Fayetteville, the Yacht Club is home to Dot’s Nashville Hot Chicken, Funktown BBQ, Asian & American Foods and Homestyle Cravings.
A family-owned business producing small-batch artisan coffee roasting and unique culinary experiences in the Ozarks since 1992.
A historic 30,000-square-foot building in downtown Rogers, designed as an open marketplace hosting Onyx coffee, Yeyo’s Mexican Street Food (Chef Rios, James Beard Semi-Finalist Nominee), Heirloom fine dining, Doughp bakery, and The Foreman craft cocktails.
A community-focused food hub and home to Brightwater culinary school, local artisans and restaurants such as Yeyo’s Mexican Street Food, Coop Ramen, The Holler local hangout, Markham & Fitz bean to bar chocolate and nearby Blu Fish House for market-fresh fish and sushi. Designers Hufft Architecture received an Excellence in Architecture Merit Award for adaptive reuse design.
Located in the historic Fayetteville Depot near the Frisco walking trail, serving house-roasted coffee and an inspired seasonal menu for breakfast, lunch and dinner.
A cultural institution located off the Fayetteville historic square, serving classic burgers, homemade French fries and still boasting its 1977 funky vibe.
Authentic cajun style seafood dishes straight from New Orleans, served in a cozy atmosphere in the heart of Fayetteville.Â
Fayetteville’s original grilled cheese joint. Here you can enjoy innovative versions of classic sandwiches & hot dogs on a breezy patio downtown.
A traditional steakhouse founded in 1964 by a local legend. This Fayetteville staple serves steaks, burgers, ribs, and all the fixin’s.
American South and Italian inspired cuisine using locally sourced ingredients. Here you’ll find wood-fired pizza, house-made cocktails, wine and craft beers.
Paving the way for restaurant excellence with several NWA favorites including Pressroom, Preacher’s Son, Undercroft, Record, The Holler, Louise, Blake Street, and The Co-op.
Classic barbeque menu using traditional smoking methods, as well as housemade pies and cookies.
Inspired by Paris sidewalk cafes, cozy British pubs and the American cocktail scene, this Siloam Springs restaurant is a staple of the vibrant food scene here in Northwest Arkansas.
An intimate 20-seat, multi-course tasting menu prepared by chef and owner Jason Paul, and hidden within the 1907 building in historic downtown Rogers.
Elevated Southern cuisine by chef Matt McClure, a six-time James Beard Foundation Best Chef Semi-Finalist.
A farm-to-table experience featuring sustainably sourced ingredients from farmers in Northwest Arkansas, located in a beautifully restored historic church in downtown Bentonville. An immense art glass window by acclaimed artist George Dombeck fills the space with grandeur and calming natural light.
FAYETTEVILLE'S ENTERTAINMENT DISTRICT
The Entertainment District is the most robust with the University of Arkansas campus that’s within walking distance of the popular Dickson Street area. The city’s nightlife offers a full range of options. The whole district is walkable and bicycle-friendly.
DOWNTOWN BENTONVILLE NIGHTLIFE
Bentonville has many cocktail offerings and the city’s nightlife scene keeps getting better. The Bentonville community also hosts events such as First Friday, transforming the Bentonville Square into a themed community block party with live music, outstanding food, and family-friendly activities.
Elevated Arkansas fare from Chef Matthew McClure, served within the sleek, modern 21c Museum Hotel.
A cozy, speakeasy style bar, nestled inside the 1907 building on the bricks of downtown Rogers.Â
A historic cocktail bar in the heart of downtown Fayetteville. Started in 1950 by Maxine Miller, this small town staple was named one of the 27 best bars in America by Esquire magazine.
Located just off the Bentonville square, this Contemporary tavern boasts an impressive selection of whisky, cocktails, charcuterie & bar bites.
Tucked away beneath a historic church, through a secret basement door marked ‘Coatroom,’ you’ll find this intimate lounge with an excellent atmosphere and five-star cocktails.
A high end bourbon and progressive cocktail bar within the confines of an old bank vault in downtown Fayetteville.
Take your tastebuds on a trip around the world at the many food truck parks in Northwest Arkansas.Â
Take your tastebuds on a trip around the world at the many food truck parks in Northwest Arkansas. Foodies can enjoy culinary explorations of Southeast Asia, The Philippines, Colombia, and India, as well as new takes on the classics—elevated ice cream cones, vegan cheeseburgers, and wood-fired pizzas.
A modern culinary experience. Keeping with the 8th street mission to provide quality food with local ingredients, you’ll find southern food, classic sandwiches, and more at this community spot.
One of the most unique food truck courts in the area, City Pump in Rogers currently offers Japanese food, Puerto Rican and Mexican Food, Southern food, and even a mobile barber shop.Â
With 11 trucks currently open, this lakeside legend might be the largest food truck court in Northwest Arkansas. A variety of cuisines from Indian to Japanese makes the park a perfect destination for foodies.
A staple of the Dickson Street entertainment district, Schulertown Market boasts an eclectic mix of menu options including Tex-Mex, vegetarian, barbecue and even ice cream.
The #1 hot spot for food trucks in Fayetteville, the Yacht Club is home to Dot’s Nashville Hot Chicken, Funktown BBQ, Asian & American Foods and Homestyle Cravings.
Breweries, Distilleries, & Tasting Rooms
Northwest Arkansas Council shows that producers made nearly 18,000 barrels of beer in 2019 – up 43% since 2017 – that’s 4.3 million pints.
Bentonville Brewing (Bentonville)
Bike Rack Brewing (Bentonville)
Black Apple Cidery (Springdale)
Columbus House Brewery (Fayetteville)
Core Brewing & Distilling Company (Springdale)
Crisis Brewing (Fayetteville)
Fossil Cove (Fayetteville)
Fox Trail Distillery (Rogers)
Hawkmoth (Rogers)
Ivory Bill (Siloam Springs)
Natural State (Rogers)
New Province (Rogers)
Ozark Beer Co. (Rogers)
Tontitown Winery (Tontitown)
West Mountain Brewery (Fayetteville)
Sassafras Springs Vineyard & Winery (Springdale)
Breweries, Distilleries, & Tasting Rooms
Northwest Arkansas Council shows that producers made nearly 18,000 barrels of beer in 2019 – up 43% since 2017 – that’s 4.3 million pints.
Bentonville Brewing (Bentonville)
Bike Rack Brewing (Bentonville)
Black Apple Cidery (Springdale)
Columbus House Brewery (Fayetteville)
Core Brewing & Distilling Company (Springdale)
Crisis Brewing (Fayetteville)
Fossil Cove (Fayetteville)
Fox Trail Distillery (Rogers)
Hawkmoth (Rogers)
Ivory Bill (Siloam Springs)
Natural State (Rogers)
New Province (Rogers)
Ozark Beer Co. (Rogers)
Tontitown Winery (Tontitown)
West Mountain Brewery (Fayetteville)
Sassafras Springs Vineyard & Winery (Springdale)
Highlights
Go outside and get lost in the beauty of Northwest Arkansas.
