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We are excited to share the recorded conversation from our  “You Love Cuisine: Cultivating Culinary Experiences” event and digital zine! The convo digs into issues currently facing those working in the restaurant and hospitality industry, while the zine provides an overview of the various culinary highlights that can be discovered within the region. 

Check Out the Conversation

Our convo with w/ co-owner of Maxine’s Tap Room & Leverett Lounge Hannah Withers, founder Yeyo’s El Alma de Mexico Chef Rafael Rios & Chef Matthew Bell from Gray & Dudley—moderated by the executive director of Brightwater NWA Marshall Shafkowitz.

Check Out the Conversation

Our convo with w/ co-owner of Maxine’s Tap Room & Leverett Lounge Hannah Withers, founder Yeyo’s El Alma de Mexico Chef Rafael Rios & Chef Matthew Bell from Gray & Dudley—moderated by the executive director of Brightwater NWA Marshall Shafkowitz.

About The “You Love” Series 

Each talk in the series will explore a point of passion, covering topics from art to culinary experiences to the outdoors, music and entrepreneurship—local and national experts in each field will inspire community and conversation during this challenging time.

Free and open to all.

Learn More

About the “You Love” Series 

Each talk in the series will explore a point of passion, covering topics from art to culinary experiences to the outdoors, music and entrepreneurship—local and national experts in each field will inspire community and conversation during this challenging time.

Free and open to all.

Learn More

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